Ceviche is one of my favorite types of food. It makes for a great party appetizer, dinner addition, or high protein lunch. Ceviches are notoriously easy to make and normally take one day to marinade. This ceviche recipe combines fish and shrimp with lime, onion, avocado, cilantro and chiles to create a delicious seafood concoction. Although this may not be the most traditional recipe, I think it’s about as close as you’ll come to classic ceviche in your kitchen.