“Knock Your Socks Off Guac” | Homemade Guacamole Recipe

Looking to spice up the party? Look no further than my “Knock Your Socks Off Guac” guacamole recipe! This guacamole has enough spice to raise some eyebrows while packing the flavors to make you take a seat.

 

Homemade Guacamole Recipe | Not My Mama's Recipes

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"Knock Your Socks Off Guac" | Homemade Guacamole Recipe
Delicious, semi spicy, homemade guacamole
Homemade Guacamole Recipe | Not My Mama's Recipes
Course Appetizer
Cuisine Hispanic
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
Course Appetizer
Cuisine Hispanic
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 0 minutes
Servings
servings
Ingredients
Homemade Guacamole Recipe | Not My Mama's Recipes
Instructions
  1. Cut avocados in half, remove the seed and flesh. Cut the inside of the avocado with a blunt knife and scoop out the flesh with a spoon.
  2. Using a fork, roughly mash the avocado. Don't mash them too much as the guacamole needs to have a chunky texture.
  3. Add salt, lime juice, and the remaining ingredients. Sprinkle with salt, pepper, and lime juice. Add the chopped onion, cilantro, and chiles. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be sure to continuously taste the guacamole since fresh ingredients often vary in flavor intensity.
  4. Cover with plastic and chill. Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. Try to keep as much air out as possible as oxygen will brown your avocados.
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