Quick and Delicious Indian Charred Chicken Recipe

Everyone should know how to cook at least a few different cuisines. I, for one, think one of those should certainly be Indian food. Indian dishes rarely leave anything to be desired because they are flavorful and filling! Indian Charred Chicken is a staple recipe have because it’s quick and delicious.

 

My Indian Charred Chicken

 

Indian Chicken Recipe

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Quick and Delicious Indian Charred Chicken Recipe
Charred Indian Chicken with Cucumber Riata
Indian Chicken Recipe
Course Main Dish
Cuisine Indian
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 0 Minues
Servings
People
Ingredients
Chicken
Raita
Course Main Dish
Cuisine Indian
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 0 Minues
Servings
People
Ingredients
Chicken
Raita
Indian Chicken Recipe
Instructions
  1. Put the chicken breasts between two sheets of baking parchment or cling film. Pound with the flat side of a meat mallet or a rolling pin to flatten.
  2. Mix together the curry paste, oil, sugar, ginger and cumin in a small bowl. Spread the mixture over both sides of the chicken. Leave to marinate in the refrigerator for at least 2 hours.
  3. To make the raita, cut the cucumber in half lengthways, peel and scoop out the seeds with a spoon.
  4. Grate the flesh into a colander, sprinkle with salt and leave to stand for 10 minutes. Rinse off the salt, and squeeze out any moisture by pressing the cucumber with the back of a spoon.
  5. •Mix the cucumber with the yogurt, and stir in the chilli powder. Refrigerate until required.
  6. Heat a barbecue until hot. Transfer the chicken to an oiled rack, and barbecue for 10 minutes, turning once. Serve with the raita.
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